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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Ragam menu sehat rendah kolesterol</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Ali buzairi
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Jogjakarta : Buku Biru,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2010</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/"/>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Masakan dari Berbagai Jenis Hidangan Campuran</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:978-602-955-955-2</dc:identifier>
  </oai_dc:dc>
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