00527     2200193   4500001002100000005001500021035002000036245004000056100002400096250001800120300003600138700002600174260003500200082001000235084001600245020002200261650003900283990001100322INLIS00000000000260420181217073344  a0010-12180000471 aTeknik Membuat Abon, Acar dan Bakso0 aEl-Kabumaini, Nasin  aEd. 1; Cet. 2  aviii, 48 hlm. :bIlus. ;c21 cm0 aRanuatmaja, Tjetjep S  aBandung :bPuri Pustaka,c2010  a641.4  a641.4 ELK t  a978-602-95714-0-0  aPengawetan dan Penyimpanan Makanan  a5553.1